BeefIt's What's for Dinner!
The official site of The American National CattleWomen, Inc.
This site is a portal to both checkoff-funded Web sites and NCBA- funded Web sites.
The National Beef Cook-Off gives amateur cooks the opportunity to share great beef recipes.
This site is geared towards foodservice professionals, including those in school settings.
The Beef Innovations Group is a team of experts who collaborate and conduct activities that provide the industry with product ideas and tools to make their new beef products successful.
This site's focus is consumers, and offers tips, facts, nutrition information, recipes, contests and the Beef So Simple newsletter.
Similar to Teach Free, Beef Nutrition is an educational site geared toward consumers.
The Center for Research and Knowledge Management is comprised of four research program areas: Beef Safety, Human Nutrition, Product Enhancement and Market Research.
This site is geared towards beef retailers, and therefore highlights product information, marketing research and merchandising.
This site is geared toward consumer beef safety and the precautions consumers can take to ensure the safety of their beef.
This informational site is geared towards producers, both NCBA members and non-members. It offers an overview of NCBA, upcoming conventions and meetings, the latest news and press releases, as well as an industry overview. This site also provides a members-only, password-protected section which members may customize to receive market and weather information.
This site gives information about the Beef Industry Food Safety Council (BIFSCo) and what it does, offers an application to join BIFSCo, and offers consumers information about beef safety.
Beef Quality Assurance programs provide systematic information to U.S. beef producers and beef consumers of how common sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions.
BSEInfo.org is an informational site housing all current information regarding BSE. This site mirrors FMDInfo.org in both design and function.
The Cattle Learning Center, now housed on BeefUSA.org, was developed through a partnership with National Cattlemen's Foundation and Pfizer Animal Health. Its mission is to help producers make informed business decisions and improve management practices while increasing overall consumer confidence in America's beef supply. On this site producers have access to interactive training courses and educational DVDs.
Cattlemen to Cattlemen is a television show by cattlemen for cattlemen. Each week, NCBA's Cattlemen to Cattlemen goes cross-country covering topics that are important to cattle producers. This site houses information about and access to both current and past episodes of the show, as well as information about NCBA and an opportunity for producers to give feedback about Cattlemen to Cattlemen.
The Environmental Stewardship Award Program (ESAP) annually recognizes U.S. cattle producers who have made long-standing contributions to the preservation of our natural resources and habitat. This site showcases both present and past winners of the award.
Taking the place of the Beef and Cattle Handbook, this site offers information, photos, graphics, facts and figures, personal accounts and other resources that work together to make up the true story of how beef gets from producers' pastures to consumers' plates.
A personal blog from a beef producer.
FMDInfo.org is an informational site housing all current information regarding foot-and-mouth disease. This site mirrors BSEInfo.org in both design and function.
The International Stockmen's Educational Foundation website is an informational site offering information, resources and educational opportunities.
Both in Spanish and English, this site offers quick and easy recipes, rich nutritional data, shopping, storage and cooking guides for consumers.
This is the site of the Cattlemen's Beef Promotion and Research Board, more commonly known as the Cattlemen's Beef Board. This site offers information about the Cattlemen's Beef Board, Checkoff programs, and compliance with the National Beef Promotion Act and Order, as well as financial information about the Cattlemen's Beef Board.
The National Beef Ambassador Program (NBAP) is a national, competitive youth public speaking program for the beef industry. NBAP promotes the beef industry and development of leadership skills in youth. The program spotlights the positive impact the cattle industry has on the economy and our families. This site offers the latest rules and requirements for becoming a beef ambassador as well as press releases and photos showcasing the activities of the current National Beef Ambassadors.
This site informs visitors of the mission of the National Cattlemen's Foundation, allows students to apply for Foundation scholarships, recognizes industry Vision Award winners, and gives information about other educational sources, such as the Young Cattlemen's Conference and the Beef Quiz Bowl.
This site provides a variety of tools to help teachers, school wellness leaders, health professionals and families address the nutrition and health challenges facing the youth of today.
Teach Free is similar to Beef Nutrition, though its focus is the classroom. Offering materials for download, Teach Free is a resource where teachers can find a large selection of free posters, brochures and teaching kits to aid them in teaching their students about beef.
Veal Made Easy's focus is consumers, and offers tips, facts, nutrition information and recipes to help promote veal at home.
This site is geared towards both consumers and professionals, and gives information about veal, veal recipes, advice for cutting and preparing veal, as well as biographies and featured recipes from top chefs.